Webinar: Creating and Maintaining a Food Safety Culture
1-2 p.m. E.T.
No matter the size of your attraction, creating a culture of food safety is critical to your success. Explore key components of a food safety program including training employees and auditing techniques to understand how to create or strengthen the food safety culture in your attraction.
Webinar Participants will:
Receive tips for keeping safety top of mind
Understand the components of a food safety program
Learn auditing techniques aimed at minimizing gaps
Challenge their audit systems to gauge effectiveness
A question and answer session will follow the webinar.
Terry Riddle, ICAE
A 44-year veteran of the theme park industry, Terry is the V.P. of Food and Beverage at Silver Dollar City in Branson, Missouri and serves as the current chairman of the Food and Beverage Committee. Through his 26-year tenure as Director and Vice President, Silver Dollar City has earned a reputation for unmatched innovation, exceptional food presentation, outstanding food quality and an intensely loyal fan base. A recognized presenter and trendsetter, his team’s most recent accomplishment is adding over 200 new recipes and food items during Silver Dollar City’s “Year of Food and Craft” celebration.
Bernie Campbell, ICAE
Bernie has been with Whirley Drinkworks for over 30 years. He has provided valuable guidance to numerous Theme parks and attractions making Souvenir vessels a key component of any facilities revenue stream for Alcohol, Food, and Soft Drinks alike.